Our menu

Two poppadoms with four chutney dips.

Sliced onion mixed with herbs and gram flour, fried until crisp and golden.

Pastry triangles filled with mildly spiced vegetables, lamb mince or chicken.

Chicken breast or vegetables dipped in a spicy batter and fried.

Vegetable or chicken in a rich, creamy mango sauce, served with salad.

Mushrooms marinated in spices with a hint of garlic, battered and fried.

Crisp puri shells filled with chickpeas and potato, dipped in flavoured chutney.

Fine minced lamb with onion, tomato, garlic, ginger, herbs and spices, shallow fried.

Cooked in a bhuna sauce and served on puri bread.

Cod fillets in a spiced batter, fried until golden.

Onion bhajee, vegetable samosa and vegetable pakora.

Chicken tikka, lamb tikka, seekh kebab and tandoori chicken from the clay oven.

Chicken in a creamy marinade with almonds, pistachios, ginger, garlic and green chilli.

Chicken or lamb loin marinated in garlic, ginger, lemon, tandoori spices and yoghurt.

Finely minced lamb with our own blend of herbs and spices, cooked on skewers.

Spring chicken on the bone, marinated in yoghurt and Indian spices.

Local salmon with garlic, lemon and spices, skewered with onions and peppers.

Chicken and lamb tikka, seekh kebab, tandoori chicken and a tandoori king prawn.

King prawns marinated in lemon, garlic, ginger and sea salt.

On the bone with onion, garlic, ginger, black pepper, turmeric, chilli, tomato and coriander. Old-style home cooking.

Beef, lamb or chicken with black-eyed beans, garlic, ginger, tomato, turmeric and cumin.

Freshly made chicken tikka in a mild, creamy sauce finished with butter.

Chicken or lamb with onion, tomato, yoghurt, garlic, ginger and delicate spices.

Chicken tikka with mushrooms, medium spices and fresh lemon juice.

Lamb, chicken or beef in a medium sauce with our mixed pickle spice and a touch of yoghurt.

Chicken, lamb or beef in a sweet and sour pathia sauce with mild spices.

Chicken tikka with onions, peppers and mushrooms in a sweet and sour sauce, served on the sizzler.

Lamb, chicken or beef cooked with spinach, garlic and cumin.

Lamb, chicken or beef with spicy curried chickpeas.

Lamb, chicken or beef with potatoes, garlic, ginger, herbs and mixed spices.

Lamb, chicken, beef and prawn together in one balti.

Traditional curry with tomato, ginger, garlic and coriander.

With onion, coriander, tomato, fenugreek, garlic and ginger.

In a creamy coconut sauce.

Mild, creamy masala sauce with almond.

Medium spiced with garlic, ginger, tomato and onion, in the style of north-west Pakistan.

With onion, green pepper, green chilli, coriander and a touch of lemon.

Green chilli, onion, tomato, garlic and a touch of apple vinegar.

Chilli, ginger and lemon in a hot tomato sauce.

Our own blend of spices with chillies, potato and lemon. Very, very hot.

Chicken, lamb, beef and king prawn.

Chicken tikka, lamb tikka and seekh kebab.

With spring onion and soy sauce.

With egg, sultanas, spring onion, peas and soy sauce.

Prawns in Marie Rose sauce on mixed salad.

With mixed salad and mayo.

With mixed salad and garlic mayo.

With salad and garlic mayo.

Chicken strips in a crisp salt and chilli batter, with chips.

Chicken strips in a soy, ginger and lime batter, with chips.

With salad and garlic mayo.

With garlic mayo, chilli sauce and mixed salad.

Lightly spiced salmon fish cakes with chips and salad.

Two layers of chocolate cake with rich fudge icing, served with ice cream.

Coconut ice cream in a real coconut shell.

Mango sorbet, strawberry jam and vanilla ice cream, topped with pistachio.

Salted caramel ice cream with toffee pieces, chocolate and almonds.

Vanilla and caramel ice cream, toffee sauce, almonds and chocolate toffee balls.

Cream cheese ice cream with raspberry sauce and berries.

Lemon sorbet with lemon sauce and pistachio.

Chocolate truffle ice cream with a chocolate sauce centre.

Mint ice cream with a chocolate sauce centre.

Vanilla, strawberry and chocolate.