The clay oven
Tikka, seekh kebab and tandoori chicken are marinated in yoghurt, garlic, ginger and our own spice blend, then cooked in the tandoor and brought to the table still sizzling.
A tandoori kitchen on Dungarvan's quay
Indian Ocean looks out over Dungarvan Harbour from Davitt's Quay. We cook the food of India and Pakistan fresh to order, for a quiet dinner for two, a big family table or a takeaway on the way home.
How we cook
Recipes from home
Alongside the curry house favourites you'll find older dishes: handi cooked on the bone, lobia masala with black-eyed beans and balti in the style of north-west Pakistan.
Local where it counts
Salmon comes from Helvick, just across the bay, and the fridge is stocked with Helvick Gold, Copper Coast and Legacy cider from here in Waterford.
Good to know
Coming with children, a group or a wheelchair? You're welcome, and there are European dishes for anyone who'd rather skip the spice.
- Outdoor seating on the quay
- Fully wheelchair accessible
- Vegetarian dishes
- Children's menu
- Groups welcome
- Beer and wine
- Card and contactless
- Street parking nearby
Inside and out
Photos shared by guests on Google
Murtaza 
Ernest Hamon 
Nini 
Mario 
Deirdre Brahan 
Tommy 
Murtaza 
Murtaza 
Mario 
Deirdre Brahan
Come and eat with us
Tables inside and out on the quay. Just come in, or call us with any questions.