The Indian Ocean Restaurant Sample Menu
- Soup
Soup of the day
- Onion Bhajee
Sliced onions, fresh coriander, spices, mixed with Gram flour, deep fried.
- Samosa (vegetable or meat)
Mixed vegetables or minced lamb, mixed with spices, folded into filo pastry triangles and deep fried.
- Vegetable or Chicken Pakora
Chunks of chicken or vegetable coated with batter, golden fried.
- Vegetable or Chicken Chaat
Cooked in a rich mango sauce.
- Peshwari Kebab
Minced lamb, delicately spiced.
- Chicken or Prawns on Puri
Chicken or prawns cooked in a mild vegetable sauce, served on a bed of chapati.
- Bombay Fish
Fillets of cod, coated in spiced batter, fried crispy.
- Prawn Cocktail
Prawns covered with Marie-Rose sauce on a bed of salad.
- Mixed Vegetable Platter
For one person.
- Tandoori Mixed Meat Platter
For one person.
- Tandoori Chicken (Low Fat)
Marinated tender chicken, barbecued
- Seekh Kebab (Low Fat)
Spiced minced lamb sausage, skewered and cooked over charcoal.
- Chicken or Lamb Tikka (Low Fat)
tender pieces of chicken or lamb, marinated in yoghurt and Himalayan herbs and grilled in a clay oven.
- Indian Ocean Special Mixed Grill (Low Fat)
Chef's special combination of tandoori specialities.
- Tandoori King Prawns (Low Fat)
Specially seasoned Indian ocean King prawns cooked over charcoal.
- Tandoori Garlic Prawns (Low Fat)
King Prawns marinated in lemon juice, Garlic, Ginger and salt, cooked in the claw oven
- Chicken Tikka Shashlik
Specially seasoned Indian ocean Kingh Prawns cooked over charcoal.
- Tikka Masala - Mild
Chicken or lamb tikka, cooked in mild but spicy and Cream masala sauce with almond powder.
- Korma - Mild
Lamb, chicken or beef, cooked in creamy sauce with coconut, cream and a touch of curry sauce.
- Pasanda - Mild
Lamb, chicken or beef, cooked with plum tomato, almond powder, pistachio and sultana in a creamy sauce.
- Kashmiri - Mild
Pieces of lamb, chicken or beef, cooked in a creamy mango sauce with mixed fruit.
- Makhani - Mild
Lamb, chicken or beef, cooked in a mild creamy sauce with butter. Very popular dish!
- Dhansak - Sweet and Sour
A highly-flavoured dish prepared with pineapple, lentils, lemon juice and himalayan spice with a medium sauce.
- Rogan Josh - Mild to Medium
Lamb, chicken or beef cooked with indian spices, peppers and tomatoes on top.
- Bhuna - Medium
Diced lamb, chicken or beef, cooked with onion, fresh coriander tomatoes and fungeek
- Dopiaza - Medium
Lamb, chicken or beef prepared with onions, coriander and tomatoes in a medium spicy sauce.
- Jalfrezi - Medium to Hot
Lamb, chicken or beef cooked with onions, tomatoes, peppers, green chilli and fresh coriander.
- Chilli Masala - Hot
Lamb, chicken or beef, cooked with green clillies and spices.
- Madras - Hot
Prepared with chilli powder, garlic, fresh lemon juice in a hot spicy tomato sauce.
- Vindaloo - Very Hot
This is a very hot dish made from our own special blend of spices, cooked with chillies, potatoes and a touch of lemon.
- Prawn Cocktail
Prawns covered with Marie Rose sauce and served on a bed of salad.
- Battered Chicken Bites
Premium Chicken served with salad and chips.
- Chicken Goujons
Served with chips and a side salad.
- Scampi and Chips
Served with a side salad and garlic mayo.
- Chicken Balti
- Lamb Balti
- Beef Balti
- Mixed Vegetable Balti
- King Prawn Balti
- Indian Ocean Special Balti
Lamb, chicken, beef and prawn cooked with spices
- Lobia Massala
Beef, Lamb or Chicken. (black eyed beans) This is a protein packed dish and quite nutritious. Cooked with garlic, ginger, onion, tomatoes and gently spiced with turmeric, chilli powder, coriander powder and cumin.
- Ressala - Medium
Chicken or lamb cooked with onion, tomatoes, yoghurt, garlic, ginger and delicately flavoured with herbs and spices.
- Kumbi Chicken Tikka - Medium
Chicken Tikka cooked with medium spice, mushroom and fresh lemon juice.
- Achar Ghost - Medium to Hot
Lamb,cooked with medium sauce, Indian mixed pickle spice and a touch of yoghurt.
- Pathia Sweet and Sour
Lamb, chicken or beef cooked in a sweet and sour sauce.
- Saag - Medium
Lamb cooked with spinach and medium special spices.
- Chana - Medium
Lamb, Chicken or Beef. A very traditional dish cooked with Spicy Curried Chickpeas
- Alu Gosht
Lamb, Chicken or Beef. Flowery potatoes cooked with mouth watering gosht pieces, garlic, ginger and spices
- Chicken Tikka Biryani
- Chicken Biryani
- Lamb Biryani
- Mixed Vegetable Biryani
- Special Biryani
Lamb, chicken, beef and King Prawn
- King Prawn Biryani
- King Prawn Curry - Medium
Traditional Indian Curry
- King Prawn Bhuna - Medium
King Prawn cooked with medium spices, onion, fresh coriander, tomatoes, fungeek and fresh garlic.
- King Prawn Korma - Mild
Prawn cooked in a creamy sauce with coconut, cream and a touch of curry sauce.
- King Prawn Tikka Masala - Mild
Cooked ina mild but spicy and creamy masala sauce with almond powder.
- King Prawn Jalfrezi - Medium to Hot
Cooked with onions, green pepper, green chilli, fresh coriander, tomatoes, fungeek and a touch of lemon.
- King Prawn Chilli Masala - Hot
King Prawn cooked with green chilli and spices.
- King Prawn Madras - Hot
Prepared with chilli powder and lemon juice in a spicy sauce.
- King Prawn Vindaloo - Very Hot
This is a very hot dish made from our own special blend of spices, cooked with chillies, potatoes and a touch of lemon.
- Bombay Alu
Potatoes cooked with Spices
- Saag Bhajee
Spinach cooked with Oriental Spices.
- Alu Saag
Potatoes and Spinach cooked with Curry Sauce.
- Tarka Dal
Lentils cooked in Curry Sauce with Garlic and Ginger.
- Chana Masala
A very traditional dish cooked with spicy curried chickpeas.
- Alu Gobi
Potatoes and Cauliflower cooked with Spices.
- Mutter Paneer
Garden fresh Peas with homemade Cottage Cheese, Medium Spiced.
- Saag Paneer
Lightly fried Cottage Cheese cooked with Fresh Spinach .
- Mushroom Bhajee
Mushrooms cooked with fried onions and tomatoes.
- Mixed Vegetable Korma - Mild
Main Course.
- Mixed Vegetable Madras - Hot
Main Course.
- Mixed Vegetable Vindaloo - Very Hot
Main Course.
- Boiled Rice
- Pilau Rice
- Peas Pilau
Basmati Rice with Garden Fresh Peas.
- Special Fried Rice
Basmati Rice fried with Eggs, Sultanas, Spring Onions and Peas.
- Mushroom Pilau
Basmati Rice fried with Mushrooms.
- Mixed Vegetable Pilau
Basmati Rice Fried with Mixed Vegetables.
- Egg Fried Rice
- Roti
Brown bread baked in the clay oven
- Naan
- Garlic Naan
- Peshwari Naan
Sweet bread with sultanas and almond on top.
- Cheese Naan
- Onion Naan
- Keema Naan
Stuffed with minced lamb.
- Paratha
Brown bread fried in butter.
- Stuffed Paratha
Brown bread stuffed with vegetables and fried in butter.
- Chips
- Riata
Yoghurt mixed with onions, cucumber, tomatoes and herbs
- Curry Sauce
- Fried Mushrooms/Fried Onions
- Mixed Salad
Appetisers
Tandoori Main Courses (Sizzling)
European Dishes
Balti Dishes - Medium
Traditional specialities prepared in an ethnic round-bottomed cooking pot, a Balti, using a choice of fresh meats combined with garlic, coriander, ginger, tomatoes, onions, and flavoured with delicate herbs and spices from the north west region of Pakistan.
Chef's Recommended Dishes
Biryani Dishes
All the following dishes are cooked with Basmati Pilau rice and mild oriental spices, garnished with nuts and served with vegetable curry sauce.
Seafood Dishes
Vegetable Dishes
Basmati Rice
Freshly Baked Breads
Sundries
Set Menu / Specials
We offer specials and set menus per person or of for two or four people. Please enquire on the night.
We have a fully licenced bar and offer a full range of alcoholic and non-alcoholic drinks including wines, spirits, beers, soft drinks, teas and coffees.
